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Heart & Hand Virtual Book Talk: Spreading Cultural Awareness through Food Literacy

Virtual Program

2022-06-07 17:00:00 2022-06-07 18:00:00 America/Los_Angeles Heart & Hand Virtual Book Talk: Spreading Cultural Awareness through Food Literacy Join Library Director Skye Patrick and Food Ethnographer and Author June Jo Lee for a conversation about food literacy and how it can be used as a tool to help spread awareness on diverse cultures and life experiences. Virtual Program -

Tuesday, June 07
5:00pm - 6:00pm

Add to Calendar 2022-06-07 17:00:00 2022-06-07 18:00:00 America/Los_Angeles Heart & Hand Virtual Book Talk: Spreading Cultural Awareness through Food Literacy Join Library Director Skye Patrick and Food Ethnographer and Author June Jo Lee for a conversation about food literacy and how it can be used as a tool to help spread awareness on diverse cultures and life experiences. Virtual Program -

Join Library Director Skye Patrick and Food Ethnographer and Author June Jo Lee for a conversation about food literacy and how it can be used as a tool to help spread awareness on diverse cultures and life experiences.

Food can be a great unifier, helping connect people from different backgrounds and exposing us to new cultures and customs. Join Library Director Skye Patrick and Food Ethnographer and Author June Jo Lee for a conversation about food literacy and how it can be used as a tool to help spread awareness on diverse cultures and life experiences. Lee is the co-author of the Robert F. Sibert Informational Award Honor Book, Chef Roy Choi and The Street Food Remix, and Sandor Katz and the Tiny Wild, which is set to publish in June 2022. For all ages.

This program will be held virtually on Cisco Webex.

Virtual Program


Hours
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Mon, Apr 13 7:00AM to 6:00PM
Tue, Apr 14 7:00AM to 6:00PM
Wed, Apr 15 7:00AM to 6:00PM
Thu, Apr 16 7:00AM to 6:00PM
Fri, Apr 17 7:00AM to 6:00PM
Sat, Apr 18 7:00AM to 6:00PM
Sun, Apr 19 7:00AM to 6:00PM

About the branch

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